The most expensive mushroom varieties are Gucchi, Yartsa, Matsutake, Morel and Chanterelle. These varieties are costly due to their unique appearance and taste.
Gucchi Mushrooms have a unique nutty flavour, and they are one of the rarest mushrooms. This makes them an expensive mushroom variety with high demand worldwide.
Yartsa Gunbu is a mushroom which has a high significance in traditional Chinese medicine. With a strong taste and medicinal properties, Yartsa Gunbu is an expensive variety.
Matsutake Mushrooms are known for their distinct spicy aroma. They hold a place among the most expensive mushrooms due to their high demand in Japanese cultural practices.
Morel Mushrooms are recognised for their attractive honeycomb appearance. This makes them one of the most expensive mushroom varieties, which have a rich and earthy flavour.
Chanterelle mushrooms are delicate and have an apricot-like aroma with a golden colour. This expensive mushroom variety is used in many dishes all over the world.