Walnuts are nutrient-dense, containing omega-3 fatty acids, antioxidants, and vitamins. Regular consumption promotes heart health and brain function and may reduce inflammation.
Walnut cultivation thrives in well-drained soils with good aeration, preferably loamy or sandy loam. The soil should be slightly acidic to neutral, with adequate organic matter.
Land preparation for walnut cultivation involves clearing the area, tilling the soil, and ensuring proper drainage. It amends the soil with organic matter to create adequate growth.
For walnut cultivation, planting involves spacing plants about 30 to 40 feet apart. It ensures adequate space for growth and sunlight penetration to ensure proper yield and quality.
Walnut cultivation requires efficient irrigation systems to ensure adequate moisture levels, especially during dry spells. Proper watering management is crucial for healthy growth.
Harvesting for walnut cultivation typically occurs in late summer to early fall when the nuts have matured. Basically, the outer husks begin to split, facilitating the collection.