Bottle gourd is an excellent choice for June planting. It loves warm temperatures and ample sunlight and produces long, cylindrical fruits that are perfect for curries, soups, and stir-fries.
Okra, also known as bhindi, flourishes in the June heat. With its vibrant green pods and delicate flavour, okra is a versatile vegetable that can be fried, stewed, or added to curries.
Red chillies thrive in June's summer heat, producing spicy peppers that add heat and flavor to a variety of dishes. They are easy to grow and can be harvested throughout the season.
Radishes are a fast-growing vegetable that thrives in the cool weather of early summer. With their crisp texture and peppery flavor, radishes are perfect for salads, sandwiches, and pickling.
Beets are a nutritious and colourful addition to your garden in June. Their sweet, earthy flavor and vibrant hues make them versatile ingredients for salads, soups, and roasts.
Potatoes are a staple crop that can be planted in June for a fall harvest. With proper care and maintenance, you can enjoy a bountiful crop of potatoes that are perfect for mashing, roasting, or frying.