6 Unknown benefits mango leaves in India

Mango leaves are rich in antioxidants and anti-inflammatory compounds, can regulate blood sugar, enhance heart health, and aid digestion. Drinking mango-leaf tea may also reduce stress and improve skin vitality.
Mango leaves, used as Toran decor, are sturdy and last several days. Their dark green colour purifies air by absorbing CO2 and releasing oxygen. They also cleanse energies, protecting homes from negative influences.
To use mango leaves, boil them in water to make tea, which can be consumed daily for health benefits. Dried leaves can be powdered and taken with water, and fresh leaves can be chewed for oral health.
Mango leaves support farmers' well-being by boosting their health and providing an extra income stream. They can sell dried leaves for tea and medicinal uses, making their farming practices more profitable and sustainable.
Mango farming involves selecting a sunny location, planting grafted seedlings, ensuring well-drained soil, regular watering, and applying organic fertilisers. Pruning and pest control are essential for healthy growth.
Common tractors used in mango farming include Mahindra Arjun Novo, John Deere 5050E, Escorts Farmtrac 6055 Classic T20, and Sonalika DI 745 III. They are chosen for their reliability, power, and suitability for orchard tasks.
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