Pecans are nutrient-rich, heart-healthy, aid digestion, and lower blood sugar. They support weight loss, enhance brain function, and may help prevent cancer.
The US produces 80% of the world's pecans, about 200-300 million tons yearly. With a history of pecan farming since the 18th century, it's no surprise the US leads global production.
Initiatives like "One District One Product" in Poonch demonstrate commitment to promoting pecan cultivation, highlighting potential for future commercial success and expansion.
Pecan cultivation since the 1930s shows significant potential. The cooler winters and warmer summers in the valleys are promising for future growth and expansion of pecan farming.
Though generally unsuitable, isolated pockets with suitable microclimates suggest the potential for niche pecan cultivation in the future, offering new opportunities.
The unique cooler climate supports pecan growth. With dedicated efforts, there's significant potential to expand pecan cultivation alongside the region's other successful crops.