GIAHS stands for Globally Important Agricultural Heritage System. These are the landscapes that combine agricultural biodiversity, resilient ecosystems, and valuable cultural heritage altogether.
Pampore in J&K is famous for its high-quality saffron. Its traditional cultivation and harvesting methods have made it a GIAHS site, preserving the rich cultural heritage of saffron farming.
Kuttanad is known for its unique farming below sea level, which is an important Agricultural heritage. The region's innovative polder system has sustained agriculture despite challenging waterlogged conditions.
In Odisha, the Koraput region is celebrated for its diverse crops and indigenous farming methods. The local communities' knowledge and practices have preserved agricultural biodiversity for centuries.
The Khasi tribe in Meghalaya practices shifting cultivation called "jhum." This method maintains soil fertility and ecological balance, showcasing a harmonious relationship with nature.
In Arunachal Pradesh, the Apatani Valley is famous for its integrated farming system, which combines rice and fish cultivation. This efficient use of resources highlights the importance of traditional practices.