Rajasthan ranks first in pulse production with 4,821.84 tonnes. Its vast arid lands and effective water usage support crops like gram and moong, making it the top producer in India.
Madhya Pradesh produces 4,364.74 tonnes of pulses. The state's diverse agro-climatic conditions favour chickpeas and tur, which are supported by fertile soil and efficient farming practices.
Maharashtra comes at 4th position with 4,224.84 tonnes to pulse production. With a favorable climate and robust irrigation facilities, the state excels in growing pigeon pea and chickpea.
Uttar Pradesh yields 2,621.15 tonnes of pulses. Known for lentils and peas, the state's rich soil and extensive farming practices help achieve substantial pulse production across its agricultural regions.
Karnataka is sixth in pulse production, with 2,170.89 tonnes. The favourable conditions of this region for pulses like tur and gram, combined with well-managed irrigation, contribute to quality.
Andhra Pradesh generates 1,759.93 tonnes of pulses. Its warm climate and effective farming techniques support high-quality pulse crops, including red gram, contributing to its notable pulse production.
Gujarat produces 1,185.43 tonnes of pulses. The state’s innovative agricultural practices and efficient water management systems help grow pulses like gram and lentils, enhancing its overall pulse output.