Wheat is a staple winter crop and it is harvested in late spring. This crop thrives best in cooler temperatures to produce essential grains for a variety of food products.
Pulses, such as lentils and chickpeas, are excellent winter-season crops. They are known for enhancing soil fertility while providing a valuable source of protein in winter.
Peas are a cold-tolerant winter crop grown in cool temperatures. This makes them an ideal choice for winter cultivation, which has sweet and nutritious pods for cooking.
Carrots are a popular winter season crop as they can tolerate and can be harvested throughout the winter months. Also, they are a nutritious addition to winter diets.
Onions can be planted in the autumn and grown throughout the winter. They provide a strong taste and essential ingredient for various dishes during the colder seasons.
Radishes mature quickly and are suitable for winter cultivation. They add a crisp and peppery taste to winter salads, which makes them an excellent choice for winter.
Spinach is rich in vitamins and minerals, making it a top winter-season crop. They provide a nutrient-dense leafy green for salads and cooking throughout the winter months.