Kopi Luwak, or civet coffee, is known for its unique production involving civet cats. Grown mainly in Indonesia, Vietnam, and the Philippines, it costs $150 to $600 for less than half a kg.
Hacienda La Esmeralda Coffee from Panama's Boquete region is prized for its vibrant acidity, floral notes, and silky body. With meticulous processing, it’s a luxury coffee costing nearly $350 per 450g.
El Injerto Coffee from Guatemala is prized for its rich flavor with notes of chocolate, fruit, and spice. Grown at high altitudes, it’s carefully processed and can sell for up to $500 per 450g.
Grown in Jamaica's misty Blue Mountains, this coffee is prized for its smooth, mild flavor and floral, nutty notes. Rare and hand-picked, it’s a luxury coffee. It costs $50-$140 per 450g.
Kona coffee, from Hawaii's volcanic slopes, is known for its smooth, rich flavor with nutty and fruity notes. Hand-picked and premium, it typically costs $30-$35 per 450g.
Los Planes Coffee from El Salvador features bright acidity, a rich body, and complex fruit and chocolate notes. Sustainably farmed, it’s a favorite among coffee lovers, priced around $40 for 450g.
Black Ivory Coffee is produced from Arabica cherries eaten by Thai elephants and retrieved from their feces. This unique coffee, priced from $1000 to $1500 per 450g, offers an exotic and luxurious taste.