Intercropping enhances land utilization by allowing multiple crops to grow in the same area simultaneously. This efficient use of space leads to higher overall yields, improved soil fertility etc.
Intercropping reduces pests by increasing biodiversity, which disrupts pest habitats and confuses pests. Different crops attract beneficial insects that prey on pests, creating a natural pest control system.
Intercropping prevents soil erosion by providing continuous ground cover. The roots of various crops hold the soil together, reducing runoff and protecting the soil from wind and water erosion.
Intercropping boosts soil fertility by adding nitrogen-fixing plants, enhancing nutrient uptake, and reducing soil depletion. Diverse root systems also improve soil structure and organic matter.
Intercropping boosts profitability by optimizing land use for higher yields and reducing crop failure risk. It also cuts input costs through natural pest control and diversifies products.
Intercropping boosts resource use efficiency by letting multiple crops share space, light, water, and nutrients. Varied root depths and growth patterns optimize soil and resource use, boosting productivity.
Intercropping boosts biodiversity by mixing plant species, creating habitats for insects, birds, and microbes. It also enhances ecological balance and promoting soil health.