Tamil Nadu ranked first in Tapioca production in 2021-22, producing a massive 3.97 million tonnes, which accounted for 83.75% of the total Tapioca output in India, making it the dominant state for cultivation.
Kerala stood second in Tapioca production in 2021-22, with an output of 414,540 tonnes, contributing 8.74% to India's total. Kerala’s favourable climate helps maintain its position as a key player in Tapioca farming.
Andhra Pradesh ranked third in Tapioca production, yielding 168,370 tonnes in 2021-22, accounting for 3.55% of India's output. The state benefits from diverse agricultural conditions, supporting moderate Tapioca farming.
Nagaland ranked fourth with 73,360 tonnes of Tapioca produced in 2021-22, contributing 1.55% to India's total production. This shows the rising importance of Tapioca cultivation in northeastern states.
Meghalaya produced 35,790 tonnes of Tapioca in 2021-22, placing it fifth in India. The state accounted for 0.75% of the total output, indicating potential for expanding cultivation in the region.
Assam ranked sixth with 32,300 tonnes of Tapioca produced in 2021-22. This represented 0.68% of India’s overall production, highlighting its role in regional crop diversity and contribution to local agriculture.