The popular varieties of spinach in India are Savoy Spinach, Bloomsdale Spinach, Indian Summer Spinach and Red Carnival Spinach. All these varieties are highly nutritious.
Spinach thrives in a cool, temperate climate with temperatures between 10-20°C. This makes it ideal for cultivation during the winter months in most regions of India.
Spinach prefers well-draining, loamy soil rich in organic matter, with a pH level between 6.5 and 7.5, ensuring optimal nutrients and healthy growth of the spinach plants.
Spinach can be propagated from seeds sown directly in rows, with a recommended spacing of 15-20 cm, during the early winter months. It ensures a profitable harvest for farmers.
Implementing regular weeding and mulching practices is crucial to keep the spinach crop free from weeds. Also, it promotes healthier growth and higher yields in spinach farming.
Spinach farming requires consistent and even moisture levels in the soil. As a result, it is essential to provide adequate irrigation to ensure optimal plant development.
Harvesting in spinach farming is carried out when the leaves are tender. This allows for maximum flavour and nutritional value, ensuring a successful spinach crop in India.