Holy basil, or Tulsi, holds a sacred place in Indian culture. Renowned for its medicinal properties, it is used in herbal teas and remedies. Tulsi is often included in religious rituals for its spiritual significance.
Thai basil stands out with its spicy, peppery flavour. Commonly used in Southeast Asian dishes, its distinctive taste complements stir-fries and curries. The plant’s purple stems and pointed leaves enhance the visual appeal of dishes.
Lemon basil boasts a unique lemon scent and flavour, making it a fantastic addition to teas, salads, and seafood dishes. Its refreshing taste can elevate a dish, providing a zesty twist to various recipes.
Purple basil is known for its vibrant purple leaves and slightly spicy taste. It adds a pop of colour to salads and dishes and is often used as a garnish to enhance presentation and taste.
Genovese basil is celebrated for its robust aroma and rich flavor. Essential in Italian cooking, it's a key ingredient in sauces, dressings, and marinades, elevating the overall taste profile of dishes.
Sweet basil is the most popular variety, known for its sweet aroma. Frequently used in Italian cuisine, it's perfect for sauces, salads, and pesto, adding a fresh touch to any dish.