Morello cherries in India are known for their tart flavour and deep red colour. They are highly rich in antioxidants and vitamin C and are widely used in pies and jams.
Queen Anne cherries, grown in India, are known for their sweet, golden-yellow flesh with a subtle tartness. They are rich in antioxidants and promote heart health.
Dried cherries are a popular snack in India. They are rich in antioxidants and fiber. They promote and aid digestion, boost immunity, and are a delicious treat.
Bing cherries, grown in India's northern regions, are known for their rich sweetness and vibrant colour. They support heart health and offer anti-inflammatory benefits.
Black cherries in India are rich in anthocyanins, which help in improving heart health. They are well-known for promoting the overall wellness of the human body.
Consuming cherries in India offers numerous health benefits, including improved heart health, reduced inflammation, enhanced immunity, and better digestion.