The major tomato varieties in India are Abhinav, Namdhari, Vaishali, Rupali, Arka Shrestha, Arka Vardan, Arka Vishal, Pusa Ruby, Arka Vikas and Pusa Early Dwarf.
Tomato is a majorly produced crop in Andhra Pradesh. The recommended season for tomato cultivation in Andhra Pradesh is between March and August for a good yield.
Tomato production in Madhya Pradesh is done on about a total of 72,300 acres of land. The famous tomato-producing states of Madhya Pradesh are Jhabua and Chhindwara Shivpuri.
Karnataka is another major tomato-producing state, which produces 4 lakh tonnes of tomatoes annually. This state also exports lots of tomatoes, making its production profitable.
Tomatoes can be grown in any season in this state. As a result, Tamil Nadu contributes a total of 7% tomato cultivation of the overall tomato production in India.
Tomato cultivation in Gujarat requires hot and humid weather for a good yield. As a result, Tomatoes are cultivated in the winter, rainy and summer seasons in Gujarat.