Tomatoes have fewer calories and are rich in antioxidants, which improve skin while lowering cholesterol. Also, regular consumption of tomatoes keeps the heart healthy.
Tomatoes thrive best in warm climates, and the best temperature to obtain high-quality yield is 21-24°C. However, it is recommended to avoid temperatures above 32°C.
A proper ploughing of the field should be carried out to break the soil clods. In tomato farming, the beds are made with 60 or 66-inch spacing to ensure healthy growth.
The ideal depth for sowing seeds in tomato farming is 2 to 3 cm, and the soil is watered after sowing. One hectare of field requires about 250 to 300 grams of tomato seeds.
The weeding process is carried out by both natural and chemical methods. Also, some of the common herbicides used in tomato cultivation are Glyphosate and Diquat.
Harvesting in tomato farming is preferred manually to obtain a healthy yield. Moreover, tomatoes are harvested at an interval of 4 days due to the inconsistent growth of fruits.