Top 5 Terrace Farming Benefits in India

Terrace farming in India is an ancient farming method used in hilly areas like the Himalayas and Western Ghats. It uses sloped land for farming, making agriculture sustainable and effective.

Terrace farming levels slopes, using walls to hold soil and channels for water. Farmers plant crops strategically and maintain soil health with crop rotation and organic matter.

The main advantage is conserving soil and water by reducing water movement and speed on soil. This lowers erosion and allows for more crops to be grown.
Rice and maize thrive on broad-based terraces, reducing runoff water and soil erosion. These terraces have a wide base and gentle slopes, making cultivation easier.
To start your terrace farming, begin by preparing the terrace surface, ensuring proper drainage. Choose suitable crops and containers and arrange them strategically.
Terraced paddy fields are common in rice, wheat, and barley farming across East, South, Southwest, and Southeast Asia, as well as the Mediterranean Basin, Africa, and South America.
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