Alphonso mangoes have a sweet-tangy taste and creamy texture, which are beneficial for health and the economy. Ratnagiri, Maharashtra, is known for producing the finest Alphonsos.
Kesar Mango is packed with antioxidants, like polyphenols and carotenoids, guarding against diseases. It's a fibre-free sweet mango, varying from green to yellow, with a round shape.
Dasheri Mangoes are juicy with thin, yellow skin and light red or orange spots. Their smooth, fiberless pulp is rich in vitamin C, vitamins, and dietary fibres.
Totapuri mangoes have an oblong shape and pointed tip, known for their unique tangy taste. They're mainly used for pulp, juice, and processed mango products due to high pectin levels.
Langra mango, less fibrous with sweet-tart taste and smooth texture, is greenish-yellow, medium to large-sized. Rich in Vitamins A, C, and Potassium, it's a favorite among mango lovers.
Chausa mangoes, ripe with golden-yellow color, are nearly fiberless and boast an aromatic, sweet flavor. Their unique taste makes them a global favourite.