Top 5 Summer Vegetables in India - Types of vegetables

Okra, Bringal, Bottle Gourd, Brinjal, Bottle Gourd, Bitter Gourd and Pumpkin are the popular types of vegetables in India, which give a profitable income for farmers.
Okra, commonly known as "bhindi" in India, is a beloved summer vegetable prized for its tender texture and versatility in Indian cuisine, and its cultivation is profitable as well.
Brinjal, known as "baingan" in India, thrives as a summer vegetable, adding its rich and earthy flavour to various regional dishes, and Brinjal is also famous for higher profits.
Bottle gourd, or "lauki" in India, is a popular summer vegetable valued for its hydrating and cooling properties in Indian meals. Bottle gourd has numerous health benefits.
Bitter gourd, also called "karela," is a sought-after summer vegetable in India, known for its ability to aid digestion and manage heat-related diseases in the body.
Pumpkin, a versatile summer vegetable in India, is used in curries, sweets, and savoury dishes, providing a delightful balance of flavour and nutrition to the body.
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