Top 5 Spice Production States in India

Madhya Pradesh is the spice king of India, ruling over the land of flavors. The state is a spice paradise for food lovers and exporters alike.
Producing 3.23 million tonnes in 2020-21, Madhya Pradesh is India's top spice producer. It cultivates various spices enriching Indian cuisine and is renowned for ginger, garlic, coriander, cumin, and fenugreek.
Producing 1.23 million tonnes of spices in 2020-21, Rajasthan is India's 2nd largest spice producer. It grows spices like chili, garlic, mustard, and aniseed, enhancing Rajasthani cuisine's flavors.
Gujarat, India's third-largest producer, is well renowned for cumin, fennel, fenugreek, ajwain, and dill seed and also grows spices, including chili, turmeric, and coriander.
Andhra Pradesh, India's 4th largest spice producer, yielded 0.93 million tonnes in 2020-21. Known for fiery chilies, it cultivates turmeric, garlic, coriander, and more aromatic spices in abundance.
Yielding 0.74 million tonnes in 2020-21, Telangana, India's 5th largest spice producer, is famous for chili, turmeric, garlic, coriander and other spices like ginger, cumin, and fenugreek.
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