Soy nuts are roasted, crunchy soybean snacks packed with protein, fiber, and healthy fats. They offer a nutritious alternative to chips and are great for adding to salads or eating on their own.
Annually, Madhya Pradesh generates 4,887.07 tonnes of soynut, contributing to 43.53% of total soynut production in India. This significant contribution supports local farmers and meets growing demand.
Maharashtra produces 4,825.09 tonnes of soynut annually, contributing 42.98% of India’s total soynut output. The state's warm climate with well-drained soil supports this thriving crop.
Gujarat contributes 1.18% to India’s soynut production with an annual output of 132.62 tonnes. The state’s warm climate and well-drained soil in key areas like Saurashtra and Kutch support this crop.
Chhattisgarh produces 79.89 tonnes of soynut annually, contributing 0.71% to India’s soynut production. The key areas where this crop is most cultivated are Raipur and Bilaspur.
Karnataka is a significant soynut producer, with 378.56 tonnes annually, accounting for 3.37% of India's soynut production. Its Districts like Belagavi and Dharwad are perfect for growing soynuts.