Top 5 Seasonal Fruits in India - Summer Fruits

Summer seasonal fruits in India, such as mangoes, watermelons and grapes, are delicious and provide numerous health benefits because of their rich nutrient content.
Watermelon is a popular and refreshing summer fruit in India grown on a large scale and has a high nutritional value with its abundance of water, vitamins and minerals.
Rich in Vitamin C and known to be a good dietary fibre source, Lychee fruit is a summer seasonal fruit grown especially in states like Bihar, Uttar Pradesh, and West Bengal.
Mangoes are widely cultivated in India, with major production areas being Maharashtra, Andhra Pradesh, Uttar Pradesh, and Karnataka, and high domestic and global demand.
Jackfruit cultivation in India is primarily concentrated in the southern states and is witnessing increasing demand due to its versatility as a meat substitute and nutritional benefits.
Grapes cultivation is a thriving industry in India known for its sweet and tart taste. Maharashtra, Karnataka, and Andhra Pradesh are the top grape-producing states commonly used for making wines and juices.
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