Raisins are a rich source of fibre, antioxidants, and nutrients like iron and potassium. Consuming raisins improves digestion, heart health, and blood pressure regulation.
Maharashtra is a significant contributor to raisin production in India due to the favourable climate and soil conditions in regions like Sangli and Solapur.
Karnataka is also one of the top raisin-producing states in India. Its districts like Bijapur and Bagalkot contribute a lot to the country’s overall raisin production.
Andhra Pradesh also ranks among the top raisin-producing states, with districts like Anantapur and Kurnool contributing significantly to the country's overall production.
Tamil Nadu contributes to India’s raisin production, particularly in regions like Dindigul and Tiruchirappalli. However, its output is comparatively lower than other states.
Last but not least, Rajasthan is also a major raisin-producing state in India. However, due to climatic factors, it doesn’t contribute much to the country’s overall raisin production.