Various pulse crops include lentils, chickpeas, and peas. These protein-rich legumes are staples worldwide, contributing to diverse diets and agricultural practices.
Pulse crops grow in Kharif, Rabi, and Zaid seasons. Rabi crops need mild cold during sowing, cold for growth, and warm for harvest.
Seed quality is crucial for pulse crops. It ensures strong yields, disease resistance, and nutritional value, supporting successful farming and food production.
Weed management in pulse crops involves controlling unwanted plants to ensure healthy growth and maximize yield, using methods like herbicides and cultivation.
Common irrigation methods in pulse cultivation include surface irrigation. This method involves flooding or flowing in furrows over the field. It is commonly used for crops like lentils and chickpeas.
Pulse crops are usually harvested by hand with tools like sickles or by machines when pods are ripe but not open. Hand harvesting involves pulling up plants and letting them dry in the sun.