Lemons offer health benefits, such as boosting immunity, aiding digestion, and providing vitamin C for skin health and antioxidant support. They also help alkalise the body and promote hydration.
Gondhoraj is a special lemon variety from West Bengal, India, valued for its strong aroma and unique flavour. It enhances dishes, particularly salads, seafood, and refreshing lemonade.
"Pat Nebu" is an Indian lemon known for its vibrant flavour and culinary versatility. Its tangy zest enhances dishes, beverages, and condiments, adding a refreshing twist to recipes.
Mausambi, also called sweet lime or mosambi, is a popular citrus fruit in India. It's sweet and tangy, rich in vitamin C, and used for refreshing juices and various culinary creations.
This lemon variety is known for its unique flavour. It is native to the Assam region of India. Nemu Tenga has a tangy taste with a hint of sweetness and is often used in culinary dishes and beverages.
Rough lemon (Citrus jambhiri) has a thick, rough exterior and sour flesh. Because of its hardiness and disease tolerance, it is mostly used as rootstock for grafting.