Top 5 Most Expensive Vegetables in the World: Types of Vegetables

Types of vegetable varieties encompass a diverse range, including root vegetables like carrots, potatoes, leafy greens and spinach, kale, cruciferous vegetables such as broccoli and cauliflower, and many more.

Matsutake mushrooms, highly prized in Japanese cuisine, grow under specific pine trees in Japan, China, Korea, and North America. Rare and difficult to harvest, they are imported to India.

Hops shoots, known for their bitter taste and versatility, are the young shoots of the hop plant used in beer production. They are the world's most expensive vegetables imported from Europe and America.

Among the priciest lettuces, Pink lettuce, also known as Lollo Rosa or Red Coral lettuce, features pink leaves and a mild flavour. Rich in vitamins and minerals, it is imported from Europe and America.

Wasabi root, known for its green colour and pungent flavour, is a prized condiment in Japanese cuisine. Imported from Japan due to its challenging cultivation, it offers numerous health benefits.

Spanish peas, also known as garden peas, have a sweet taste and are rich in protein and vitamin C. Imported from Spain, they are harvested by hand.