Top 5 Most Expensive Spices In India - Types of Spices (Masala)

The most expensive spices in the world are saffron, cloves, long pepper, black cumin seeds and Ceylon cinnamon. These spices give a profitable income when grown commercially.

Saffron, obtained from the crocus flower, has the recognition of being one of the world's most expensive spices. Its commercial cultivation is beneficial for farmers.

Cloves, famous for their intense flavor and aromatic properties, rank among the most expensive spices due to their labour-intensive cultivation and manual harvesting methods.

Long pepper, which is cultivated for its unique taste and historical significance is an expensive luxurious spice due to its scarcity and complex process of harvesting.

Black cumin seeds, popular for their rich flavor and health benefits, have a place among premium spices due to their limited cultivation areas and increasing demand.

Ceylon cinnamon, known for its delicate flavor and aromatic qualities, has a higher price than other varieties owing to its labour-intensive process and distinct after taste.