Mint offers numerous benefits, including aiding digestion, freshening breath, soothing headaches, and providing antioxidants for overall health.
According to the National Horticulture Board, Uttar Pradesh accounts for around 80% of India's peppermint production, making India the largest peppermint exporter globally.
Punjab and Haryana make up about 5% of India's menthol mint production. However, Punjab's individual share is likely lower, around 2-3%.
Mint cultivation is prominent in Bihar's Madhepura district, primarily with the CIM-Kranti variety. Bihar accounts for approximately 13% of India's overall mint production.
Madhya Pradesh contributes about 15% to the country's total menthol mint production, with specific cultivation regions such as Chhatarpur district specialising in Mentha arvensis.
Uttarakhand, along with Punjab and Haryana, contributes 5% to India's menthol mint production. The state mainly cultivates Japanese mint, particularly in tarai districts.