Wheat flour is a powder made by grinding wheat grains. It's a staple ingredient in baking and cooking, used to make bread, pastries, noodles, and various other food items.
Whole grains reduce heart disease risk; studies advise three (28-gram) servings daily for a healthier heart. Choosing whole grains over refined ones is better for heart health.
Whole wheat's fiber aids digestion and eliminates toxins. Its antibacterial properties reduce digestive issues and enhance overall gut health.
Choosing whole wheat over refined grains reduces inflammation, lowering the risk of chronic diseases. Wheat flour's main benefit is its anti-inflammatory properties.
Including whole wheat in your diet reduces skin cancer risk due to selenium. It also nourishes the skin, maintaining radiance, and eliminates colorectal cancer.
Whole wheat aids in reducing harmful body fat and supports even distribution. Having three daily whole wheat meals can lower the Body Mass Index (BMI).