Eating oranges in winter is beneficial as they provide vitamin C to support the immune system, helping to prevent and fight off seasonal illnesses. Also, their juice adds a nutritious element to winter diets.
Oranges offer potential benefits for heart health, may lower the risk of chronic diseases, aid iron absorption, and support a healthy immune response.
Oranges have a lot of vitamin C, which is good for you. Eating them may lower the chance of getting colon cancer because vitamin C helps remove harmful free radicals.
Oranges have antioxidants that protect the skin from damage, keeping it youthful. Eating an orange daily can help you maintain a youthful appearance.
Eating oranges or drinking orange juice regularly may lower the risk of heart disease by reducing factors like blood sugar and bad cholesterol, as shown in studies.
Oranges are good for weight loss because they're rich in vitamin C and fibre. With low calories for their volume and the ability to regulate blood sugar, they make a healthy choice.