A hazelnut is a type of nut that grows on hazel trees. It has a hard shell and a sweet, tasty kernel inside. Hazelnuts are often used in baking, cooking, and making products like chocolate spreads.
Jammu and Kashmir's cool climate and fertile soil create the perfect environment for hazel trees to grow and flourish. Hill terrain areas in this region are good for hazelnut farming.
Himachal Pradesh, known for its mountain ranges, is another state in India that produces large quantities of hazelnuts. The state has hilly terrains with suitable climatic conditions for growing hazelnuts.
Uttarakhand, another beauty in the Himalayas, joins the list of major hazelnut producers. The state offers diverse landscapes and rich biodiversity, which is suitable for hazelnut cultivation.
Sikkim, the land of natural beauty, is also a hazelnut producer. The state's unique climate and focus on sustainable agriculture practices make it one of the major producers of hazelnut production.
Arunachal Pradesh, the "Land of Dawn-Lit Mountains," holds immense potential for hazelnut cultivation. The state's hilly terrains and favourable climate offer good possibilities for hazelnut production.