Ginger farming involves cultivating the rhizome of the (Zingiber officinale) is a flowering plant. Also, Ginger is renowned for its aromatic and medicinal properties for better health.
Preparing the soil for ginger farming describes loosening it to a depth of at least 12 inches, mixing with organic matter, and also ensuring a proper water drainage.
Popular ginger varieties in India include Amrita, Rio-De-Janeiro, Maran, Himachal and Nadia. These varieties are filled with essential nutrients and have high demand.
Land preparation in ginger farming involves ploughing, harrowing, and creating ridges and furrows for sowing, while also ensuring proper management of weed and pests.
Sowing process in ginger farming is carried out by planting ginger rhizomes, typically in rows, with spacing and depth requirements for healthy growth of the plants.
Fertilizers in ginger farming are used to provide essential nutrients, with a focus on balanced NPK and organic matter to promote a healthy development of rhizomes.