India boasts a rich diversity of fruits with over 50 indigenous types. When considering wild relatives and related species, the count escalates to an impressive 400 varieties.
Andhra Pradesh leads India in fruit production, yielding 19 million metric tons. The state is famous for mangoes, bananas, citrus fruits, papaya, guava, and sapota.
Maharashtra came in second place with a production of over 12.4 million metric tons. This state is famous for growing grapes, mangoes, bananas, oranges, and pomegranates.
Uttar Pradesh is the third fruit-producing state in India, renowned for its mangoes, guavas, bananas, litchis, and peaches. The state is well-known for growing these fruits.
Madhya Pradesh is a fourth fruit producer in India, renowned for its oranges, mangoes, bananas, grapes, and pomegranates. The state is well-known for growing these delicious fruits.
Gujarat is a major state in India known for growing many fruits. It is famous for its mangoes, bananas, grapes, pomegranates, and sapota.