Cumin has several health benefits, including improving digestion, increasing immunity, and supporting weight loss. These health benefits make it an important spice for culinary and wellness practices.
Gujarat is India's leading cumin-producing state, with an annual production of 4,20,000 tonnes of jeera, accounting for 57.9% of the country's overall cumin production.
Rajasthan is another state on our list of cumin-producing states in India. It cultivates 3,03,500 tonnes of cumin on a yearly basis, accounting for 41.8% of the total production.
West Bengal secures third place on this list with annual cultivation of 1,510 tonnes of jeera, contributing for 0.2% share of the country's overall cumin production.
Madhya Pradesh is also a significant cumin-producing Indian state. It produces 330 tonnes of cumin annually, which accounts for 0.1% of the country's total cumin production.
Karnataka ranks fifth on our list of top cumin-producing states. It cultivates 40 tonnes of cumin yield and contributes to India's jeera production, albeit not significantly.