Coconut farming is popular across various states in India due to its versatility, economic value, and multiple applications in food, oil, fibre, and medicinal products.
West Coast Tall, a high-yielding coconut variety, thrives in the regions of Karnataka, Kerala, and Tamil Nadu in South India, known for its high yield and resistance to pests and diseases.
East Coast Tall, a resilient coconut variety, is predominantly grown in the coastal regions of Eastern India, recognized for its ability to withstand strong winds and yield plentiful coconuts.
Chowghat Green Dwarf, a prized dwarf coconut variety, is mainly grown in Kerala, South India, and cherished for its sweet water and tender coconut meat, suitable for various uses.
Kera Sankara, a distinctive hybrid coconut variety, thrives in regions where West Coast Tall and Chowghat Green Dwarf coexist, combining high yield and superior quality.
Chandra Laksha, a rare and premium coconut variety prized for its distinct flavour, large size, and ornamental value, thrives in the coastal regions of Kerala and Karnataka.