Coconut Farming Tips in India

Coconut farming in India is lucrative due to high demand, long tree lifespan, and diverse revenue streams from by-products. Government support and adaptability to various regions boost profitability.

Coconuts thrive in warm climates with temperatures between 20 °C and 30°C. They require plenty of sunlight and well-distributed rainfall for optimal growth.

Coconut trees prefer well-drained, sandy, or loamy soil with a pH level of 5.0-8.0. The soil should be rich in organic matter and have good water retention capabilities.

Coconut palms are typically propagated from seeds or seedlings. Planting should be done during the rainy season, ensuring proper spacing between trees for optimal growth.

While coconut trees are drought-tolerant, they require regular watering, especially during the dry season. Drip irrigation or sprinkler systems are commonly used for efficient water management.

Coconuts are harvested when mature, typically between 12 and 14 months. Processing involves husking, de-shelling, and drying the coconut meat, which can be sold as copra or used for various by-products.