Consuming black pepper offers numerous benefits, including improved digestion, enhanced nutrient absorption, antioxidant properties, and potential anti-inflammatory effects.
Karnataka, known for its agricultural prowess, stands out as a significant black pepper producing state. It is contributing substantially to India's spice industry.
Kerala, known as the "Spice Garden of India," is a leading producer of black pepper. It is renowned for its high-quality yield and significant contribution to the spice industry.
Assam, known for its lush landscapes, is emerging as a significant black pepper-producing state. It is leveraging its fertile soil and favourable climate for spice cultivation.
Tamil Nadu is renowned for its fertile soil and favourable climate and ranks among India's top black pepper producers. It has a great contribution to the country's spice industry.
Maharashtra, known for its diverse agriculture, is emerging as a significant black pepper-producing state. It is contributing to the spice industry's growth and economic development.