Top 5 Bayberry Producing States In India - Bayberry Fruit

Bayberry is a North American shrub famous for its aromatic properties. Its waxy berries are used for candles, and its fragrant leaves are sometimes used in traditional medicine.

In Uttarakhand, bayberry production thrives in regions like Nainital, Almora, and Pithoragarh. Its cultivation contributes to local agriculture and livelihoods.

In Himachal Pradesh, bayberry production is rising due to the favourable climate and soil. Key areas like Kullu, Mandi, and Kangra are leading producers of this fruit.

Bayberries grow well in Assam because of its humid climate and fertile soils. Key areas include Kamrup, Nagaon, and Dibrugarh, which benefit from ample rainfall and rich loamy soil.

In Arunachal Pradesh, the cool, moist climates and well-drained soils of Itanagar and Pasighat are perfect for bayberry. Farmers are drawn to its high market demand and ideal agroclimatic conditions.

Bayberry production in Meghalaya is prominent in areas like Shillong and Cherrapunji. Its successful cultivation depends on consistent rainfall and cool temperatures.