Top 5 Arable Crop Production in India -  get complete information

Arable farming involves growing crops, such as corn and wheat, using equipment to till the soil. It is a significant source of global food.

Grain crops refer to crops grown for their edible seeds, such as wheat, corn, rice, barley, and oats. They are widely grown in arable farming for both human and animal consumption.

Pulse crops, such as lentils, peas, and beans, are an important part of arable farming as they provide essential nutrients to the soil, improve soil health, and provide a valuable source of protein for human consumption.

Oilseed crops are plants grown specifically for their oil-rich seeds, which are used for food and non-food purposes. Examples include soybean, rapeseed (canola), sunflower, and cottonseed.

Forage crops are grown for livestock feed in arable farming, improving soil health and supplementing animal diets. E.g., Alfalfa and Clover.

Fibre crops, grown for their fibrous stems, are used to make products like textiles, paper, and rope and are important in commercial farming.

Tuber crops like potatoes, yams, and sweet potatoes are grown for food and are a crucial part of commercial farming.