Vertical farming grows plants indoors in stacked layers without soil, using methods like hydroponics for cultivation. It's a way to grow food efficiently in urban areas.
Vertical farming grows fresh food in small spaces without fertile soil. It doesn't need land, so it can work in any environment. It brings food closer to people.
Vertical farming lets us grow food all year round, no matter the weather. It's super space-efficient, needs less work from people, saves water, and doesn't harm the soil.
Vertical farms grow crops indoors, controlling temperature, humidity, and light. This means food can be grown all year without depending on the weather.
Vertical farms save labor & money by using space efficiently, cutting water use & pesticide needs. But they're costly to start & can mean big electric bills.
In vertical farms, water is recycled easily. If plants don't use it, it doesn't disappear but goes back into the system for reuse. This helps save water, which is important for sustainability.