Organic farming has two types: Integrated and Pure. Pure farming avoids synthetics and uses natural fertilisers. Integrated farming, on the other hand, balances pests and nutrients.
Organic farming helps soil by protecting its surface, reducing runoff, and enhancing structure. This preserves topsoil, vital for long-term productivity and preventing degradation.
Organic farmers enhance biodiversity, natural enemies, and resources like soil and water. They also aid pollinators, which is crucial for a healthy environment.
Organic farming reduces emissions through fewer inputs, closed nutrient cycles, and fertile soils. It enhances animal welfare, biodiversity, and soil carbon sequestration.
Organic farming provides safe food, maintains soil fertility, and helps ecological balance. It supports sustainable economic growth.
Organic farming maintains environmental health by reducing pollution levels and residues. It promotes sustainable agriculture, cuts costs, and improves soil health.