There are mainly two types of organic farming: Integrated organic farming, which focuses on utilising waste and Pure organic farming, which aims to avoid unnatural material.
By eliminating the agrochemical for crop production, Organic farming reduces carbon emissions, and it helps in environmental conservation, leading to a better future.
Organic farming improves soil fertility by lessening the use of pesticides. As a result, the nutrients of the soil remain untouched, and it does not deplete.
No weedicides or insecticides are used in organic farming to prevent the use of harmful chemicals, which are harmful to a sustainable future of the environment.
Using natural materials and methods in organic agriculture reduces the emission of greenhouse gases. Therefore, the climatic conditions will not change drastically.
Organic farming aims to reutilise waste and reduce water waste. A significant amount of water can be saved for future generations, which is a valuable natural resource.
The plants grown by organic farming techniques are of high quality. As a result, the risk of low-quality crop yield is eliminated, leading to biodiversity stimulation.