Toor Dal Farming Tips in India - Pigeon Pea Benefits

Toor dal, a staple in many diets, offers numerous benefits. It is rich in protein, fibre, and essential nutrients, helps in digestion, promotes heart health, and supports muscles.

Toor dal thrives in well-drained, loamy soil with a pH range of 6.0 to 7.5. It requires good fertility and adequate moisture levels for optimal growth and yield.

Land preparation for Toor Dal involves ploughing, harrowing, and levelling the field to create a suitable seedbed. Proper soil aeration and moisture management are important, too.

Toor Dal's sowing time typically ranges from June to July. Knowing that it concurs with the onset of the monsoon season in regions suitable for cultivation.

Weed control in Toor Dal fields is essential for maximising crop yield and quality. It is achieved through various methods, like manual weeding, herbicide application, and mulching.

The harvesting of Toor Dal involves collecting mature pods from the pigeon pea plant. This is followed by threshing to separate the seeds from the pods for processing.