Water pineapples weekly, more often during dry periods, to prevent root rot. Use balanced fertilizers with nitrogen, phosphorus, and potassium. Apply organic compost every 2-3 months and weed regularly.
Choose the right variety for your region. Kew offers large, juicy fruits; Queen is sweet and small; Mauritius is disease-resistant and great for canning. Match your market needs and conditions.
Pineapples thrive in well-drained, sandy loam soil with a pH of 4.5-6.5, rich in organic matter. Proper drainage prevents waterlogging and root damage, ensuring healthy growth and optimal fruit production.
Clear weeds and debris, then plow the land to a depth of 30-40 cm. Create raised beds or ridges to enhance drainage, prevent water stagnation, and promote healthier root systems and plant development.
Drip irrigation is perfect for pineapples, offering uniform moisture without waste. Keep soil moist but avoid waterlogging, especially in dry seasons, for optimal growth and fruiting.
Monitor plants for pests and diseases, using suitable pesticides and fungicides. Implement crop rotation and select disease-resistant varieties to effectively manage and reduce impacts.
Pineapples are ready for harvest when golden-yellow and sweet-smelling, typically 18-24 months after planting. Use a sharp knife to cut the fruit, leaving a small stalk portion attached.