Sorghum farming involves cultivating a versatile and drought-resistant cereal crop used for food, fodder, and biofuel production, and it is a profitable business.
Sorghum thrives in warm temperatures with minimal water requirements, making it well-suited for regions with limited rainfall, and it can produce high quality yield easily.
Sorghum farming can be practised in a variety of soils, but it prefers well-drained, sandy loam soils for optimal growth and yield, leading to higher income for farmers.
Proper ploughing is recommended in Sorghum farming before sowing. Provide the ideal amount of manure and fertilizers if needed in the soil for better quality of production.
Sorghum generally requires irrigation during critical growth stages, especially in areas with irregular rainfall, to ensure proper development and yield from the Sorghum.
Weed control in sorghum farming involves practices such as application of herbicides and timely manual weeding and hoeing to minimize competition for nutrients and sunlight.
Sorghum is harvested when the grain is mature and moisture content is around 20%, using machinery such as harvesters to collect the crop without any hassle.