Organic farming requires strict certification processes. Farmers must adhere to specific rules to label their products as organic. This certification adds extra costs, which are reflected in the final price.
Organic farming relies heavily on manual labour. Tasks like weeding, pest control, and harvesting require more people, which increases labour costs and leads to higher prices of the produce.
Organic farms often produce lower yields compared to traditional farms. Without synthetic fertilizers and pesticides, crop losses can be higher. Fewer crops mean less supply, leading to higher prices.
Organic farms use natural practices for pest control, like companion planting or natural predators. These methods can be less effective and more costly than chemicals, driving up production costs.
Organic farming emphasises sustainability. Techniques like crop rotation and cover cropping upgrade the soil health but require more time and resources and add extra budget to the overall cost.
The demand for organic produce is growing, but supply is still limited. The number of organic farms still needs to grow. This imbalance between supply and demand of the produce leads to higher prices.