Peaches are juicy and sweet, with a slightly tangy flavour. They are rich in vitamins A and C, dietary fibre, and antioxidants. Peaches are enjoyed fresh, in desserts, and as part of savoury dishes.
Citrus fruits include oranges, lemons, limes, and grapefruits. Known for their bright flavours and high vitamin C content, they are essential for immune health and are used in a variety of culinary dishes and beverages.
Mandarins are small, easy-to-peel citrus fruits with a sweet flavor. They are packed with vitamins A and C, making them a healthy snack option. Mandarins are also commonly used in salads and desserts.
Strawberries are vibrant red berries known for their sweetness and juiciness. They are high in antioxidants, vitamin C, and manganese. Strawberries are popular in desserts, smoothies, and salads.
Oranges are one of the most popular citrus fruits, known for their sweet and tangy taste. They are an excellent source of vitamin C, fiber, and antioxidants. Oranges are consumed fresh, juiced, or used in cooking and baking.
Apples are crunchy and sweet, with a variety of flavours and textures depending on the type. They are rich in dietary fibre, vitamin C, and various antioxidants. Apples are versatile and enjoyed fresh, baked, or in beverages.