7 Types of Indian Mangoes That Everyone Must Try 

Alphonso, or "Hapus," is hailed as the king of mangoes for its velvety texture, vibrant aroma, and unparalleled sweetness. With limited seasonal availability, it's a prized delicacy enjoyed fresh or in desserts.
Kesar mangoes, with their saffron-coloured flesh and sweet-tangy flavour, are a culinary delight. Their juicy, fiberless texture makes them perfect for desserts, bringing a burst of flavour to every dish.
Dasheri mangoes are known for their elongated shape and sweet-tart taste. They are ideal for both fresh consumption and processing into products like jams and chutneys.
Langra mangoes, with their green skin and fiberless flesh, provide a tangy-sweet flavour. They are versatile and can be used in salads, pickles, and drinks.
Himsagar mangoes, prized for their large size and honey-like flavour, are a favourite among mango enthusiasts. They are delicious when eaten fresh or used in desserts.
Neelam mangoes are versatile in culinary creations like jams, chutneys, and preserves. Their sweet, floral flavour and juicy texture make them a delightful addition to any dish, loved by mango enthusiasts.
Totapuri mangoes, known for their beak-like shape and tangy-sweet flavour, are popular for pickles, chutneys, and sauces. Their firm flesh adds tanginess to Indian dishes.
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