Organic farming includes methods like crop rotation, companion planting, and vermiculture. Emphasising sustainability, it avoids synthetic chemicals, promoting ecological balance.
Crop rotation is a sustainable farming practice that involves alternating crops in a specific sequence to enhance soil health, prevent pests, and improve overall yield quality.
Soil management involves sustainable practices to enhance soil health, fertility, and structure, ensuring optimal conditions for plant growth and environmental conservation.
Organic farming embraces natural methods for pest control, avoiding synthetic chemicals. Beneficial insects and crop rotation which promote sustainable and eco-friendly pest control.
Livestock contributes to sustainable practices by providing natural fertilizers, weed control, and maintaining ecosystem balance while upholding animal welfare standards.
In organic farming, less water management is essential for sustainable crop growth, ensuring efficient irrigation practices that conserve resources and support environmental health.