Mango Varieties in India - Types of Mangoes

Mangoes, with their abundance of antioxidants, vitamins, and minerals, provide a healthy digestive and immune system, improving overall health.
Totapuri, a popular mango variety in South India, is primarily grown in Andhra Pradesh, Karnataka, and Tamil Nadu, known for its oblong shape, tangy flavour, and firm texture.
Hapus, also called Alphonso, is a premium variety grown mainly in Maharashtra's Ratnagiri and Sindhudurg districts, known for its rich, creamy texture, intense sweetness, and exotic aroma.
Sindhura mangoes, grown in Andhra Pradesh, are a promising addition to the popular mango varieties in India due to their juicy pulp, sweet taste, and attractive red and green colour.
Banginapalli mangoes, primarily grown in Andhra Pradesh and Telangana, are popular in India and known for their oblong shape, sweet taste, and fiberless pulp.
Ratnagiri mangoes, grown in the Ratnagiri district of Maharashtra, are a premium variety in India, cherished for their unique sweet and aromatic flavour, bright yellow colour, and juicy texture.
Chausa mangoes, grown in the Northern Indian states of Uttar Pradesh and Bihar, are a popular variety known for their fragrant aroma, juicy pulp, and sweet taste with a hint of acidity.
Himsagar mangoes, primarily grown in the Malda district of West Bengal, are a highly prized variety in India, known for their rich, creamy texture, sweet taste, and enticing aroma.
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